![]() According to, pork is best served medium rare – medium, which is the equivalent of 145☏ – 160☏. These pork chops cook quickly, and need about 7-10 minutes total. ![]() How Long Do You Need To Pan Sear Pork Chops? Pro tip – spoon the sauce over the chops as you’re serving for more buttery deliciousness. Use a spoon to baste pork chops with butter/oil mixture to coat, and allow pork chops to rest for 3-5 minutes before serving.While second side cooks, add butter, garlic cloves, and oregano sprigs, and thyme sprigs to pan.Flip pork chops and sear for an additional 4-5 minutes or until internal temperature reaches 145☏ (medium rare) or 160☏ (medium).Sear each pork chop for about 3 minutes on one side.Heat olive oil in a cast iron skillet over high heat.Sprinkle salt, black pepper, and Italian seasoning over both sides of the pork chops. Using a cast iron pan will give you the beautiful caramelized crust on the outside, and keep the pork chops juicy and flavorful as ever! How To Pan Sear Pork Chops ![]() With this pan seared pork chops recipe, there’s no need to finish them off in the oven. Serve these pork chops next to some bacon green beans almondine, crispy parmesan roasted potatoes, or a quick side salad! Boneless pork chops are salt and peppered, then seared with olive oil, butter, and fresh oregano to create the perfect main dish. These easy pan seared pork chops are the juiciest, most tender pork chops you’ll ever try.
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